Bistro Savoir

Bistro Savoir, from the Culinary Institute of Savannah at Savannah Technical College, features the finest quality ingredients that are locally sourced and handmade under the direction of , world renowned pastry chef. The Culinary Institute of Savannah has earned distinction as one of the top four culinary programs in the country according to the American Culinary Federation.

Pre-order seasonal sales of artisan breads and delectable desserts are offered in October/November for Thanksgiving and in January/February for Valentine’s Day. Visit the for sales. Proceeds from this sale will benefit the Boiardi Culinary Exchange Scholarship, which supports the Culinary/Baking and Pastry Arts educational exchange with the Academy of Toulouse in France.

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